Preparation Time : 15 minutes
Baking Time : 40 minutes
Serves : 6 to 8 pers.

INGREDIENTS

• 3 large eggs
• 1 lb of cherries
• 17 fl oz of whole milk
• 1.8 oz of white powder sugar
• 3.5 oz of Flour
• 2 tablespoons of butter
• 2 teaspoons of  pure vanilla extract
• A little confection sugar, for dusting

             Optional : some rum

METHOD:

• Preheat your oven at 300 degrees
• Place the butter in a large piece of bake ware (can be shallow)
• Place the baking pan in the oven to let the butter melt.
• In a large mixing bowl, remove the pits of the cherries
• Add some rum to the cherries if you decide to use rum
• Remove the baking pan from the oven and place all the cherries evenly on the bottom
• In a separate mixing bowl, mix the flour, the sugar and the vanilla
• Make a hole in the center of your dry mix and pour the eggs.
• Turn slowly and add the milk little by little
• Wisk with a spatula until mixture is smooth
• Pour the mixture over the cherries in the baking pan
• Place the baking pan in the oven and bring temperature to
  325 degrees
• Wait for approx. 40 minutes until the top of the pudding become golden
• Remove the baking pan
• Decorate with a sprinkling of icing sugar
• Enjoy warm or at room temperature.

Bon Appétit !